Wednesday, October 14, 2009

Chicken with Apples

This recipe was a lifesaver tonight. I had NO brilliant ideas & then I found this. I had everything -- having bought the chicken breasts & Braeburns yesterday -- except the juice. Homemade chicken stock replaced that. And I reduced the Dijon to about 1/2 tsp. Little mouths can't handle the HOT English mustard.

3 comments:

Cin said...

Yum! Other than pounding the chicken (which always seems a pain, and messy, to me) (but then I haven't got Rose's spiffy meat mallet), I'm all over it.

Lynnea said...

That sounds good. Real Simple is full of good recipes.

Anonymous said...

That sounds so yummy. I wish I cooked more often and had more of those ingredients on hand at any given moment.

~Lisa